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–+ servings

Amish Snow Day Soup

A delightful and hearty soup made with fresh vegetables, creamy cheese, and savory broth, perfect for chilly days.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Soup
Cuisine: Amish
Calories: 250
Ingredients Equipment Method Nutrition

Ingredients
  

Base Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1 pound potatoes, peeled and cubed
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 0.5 teaspoon black pepper
  • 4 cups vegetable or chicken broth
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • to taste salt

Equipment

  • large pot

Method
 

  1. Gather all your ingredients to make the cooking process smoother.
  2. Prepare the vegetables by dicing the onion, carrots, and celery, and mincing the garlic. Peel and cube the potatoes.
  3. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5. Then stir in the garlic, carrots, and celery, cooking for another 5.
  4. Add the cubed potatoes, thyme, parsley, and black pepper. Pour in the broth and bring to a boil. Reduce heat and let simmer for 15-20.
  5. Once the potatoes are tender, add the corn and peas, cooking for an additional 5. Then add the milk and cheese, stirring until melted.
  6. Serve the soup hot, adjusting seasoning with salt if needed.

Nutrition

Calories: 250kcalProtein: 10gSodium: 600mg

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