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–+ servings

Amish Beef Hamburger Steak Bake

A comforting classic that combines ground beef, vegetables, and creamy mashed potatoes topped with melted cheddar cheese.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: Amish
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Ground Beef
  • 1 pound ground beef This is the star of the dish, providing a hearty base.
  • 1 teaspoon salt Enhances the overall flavor of the beef.
  • 1/2 teaspoon black pepper Adds a touch of spice.
  • 1/2 teaspoon garlic powder Brings a savory depth to the dish.
  • 1/2 teaspoon onion powder Complements the fresh onions used later.
  • 1 cup chopped onions Offers sweetness and texture.
  • 1 cup chopped mushrooms Adds an earthy flavor.
  • 1 cup beef broth Provides moisture and richness.
  • 1 tablespoon Worcestershire sauce Introduces a tangy, umami flavor.
  • 1 tablespoon soy sauce Enhances the savory notes.
  • 1 cup frozen mixed vegetables A colorful mix of peas, carrots, and corn for added nutrition.
  • 2 cups mashed potatoes Creamy topping that binds the dish together.
  • 1 cup shredded cheddar cheese Melts beautifully on top, adding flavor and richness.

Equipment

  • Large Mixing Bowl
  • Large Skillet
  • 9x13-inch Baking Dish

Method
 

  1. In a large mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix until well combined.
  2. Divide the beef mixture into four equal portions and shape each into a patty, about ¾ inch thick.
  3. Heat a large skillet over medium heat. Sauté chopped onions and mushrooms for about 5 minutes until soft. Push to the side and add beef patties, cooking for about 4 minutes on each side until browned.
  4. In a greased 9x13-inch baking dish, layer the beef mixture, sautéed onions, and mushrooms. Pour in beef broth, Worcestershire sauce, and soy sauce. Stir gently to combine. Sprinkle frozen mixed vegetables on top.
  5. Spoon prepared mashed potatoes over the mixture, spreading evenly. Sprinkle shredded cheddar cheese on top. Bake in a preheated oven at 375°F for 25-30 minutes until cheese is bubbly and golden.
  6. Let cool for about 5 minutes before serving.

Nutrition

Calories: 450kcalProtein: 28gSodium: 800mg

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