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–+ servings

Almond Joy Cookie

A delightful cookie combining chocolate, coconut, and almonds, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 1 cup almond flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup unsweetened cocoa powder
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup melted coconut oil

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Whisk
  • measuring cups
  • measuring spoons

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the almond flour, granulated sugar, brown sugar, salt, baking soda, shredded coconut, and cocoa powder. Mix well.
  3. In a separate bowl, whisk together the egg, vanilla extract, and melted coconut oil. Pour the wet mixture into the dry ingredients and stir gently until a dough forms. Fold in the chocolate chips.
  4. Scoop out the dough using a tablespoon and place it onto a prepared baking sheet, spacing them about 2 inches apart.
  5. Bake the cookies for 10-12 minutes until the edges are lightly golden. Let them cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Calories: 130kcalProtein: 3gSodium: 50mg

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